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2-hour Bread (or Buns)

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2-Hour Bread (or Buns)
2008-07-25 Side Dish
3 72

This all-purpose flour, yeast, and egg batter takes only 2 hours to mix and rise before baking. It can be shaped into loaves for bread or into balls for rolls.

  • Servings: 4 medium loaves


2 Tbsp Yeast
3 cups Warm Water
2 Eggs
½ cup Vegetable Oil
⅓ cup Sugar
1 Tbsp Salt
7-8 cups Flour or More, if needed


Dissolve yeast in warm water in large bowl. Add eggs, oil, sugar, and salt. Stir in 4 cups of the flour until moistened. Beat for 3 minutes. Add remainder of flour and mix by hand until dough comes away from sides of bowl. (Dough will be soft and sticky.) Cover. Let rise in warm place about 15 min. Punch down and let rise again for 15 more min. Oil hands before forming dough into bread or buns. (Form buns about the size of a large egg.) Let rise 1 hr. Bake in 375 degree oven for 25 - 30 min. Bread will take a little longer than rolls.

Helpful Tips:

Each batch will make about 4 medium loafs of bread