- Servings: 8-10
- Prep Time: 20
- Cook Time: 10
- Total Time: 30
Ingredients:
| 2 cup | Bisquick |
| ½ cup | Cold Water |
| ¾ cup | Sharp Cheddar Cheese, grated and softened |
| ½ tsp | Italian Seasoning |
| Pinch of Parsley Flakes | |
| ¼ cup | Melted Butter |
| 1 tsp | Garlic Powder, more if you really like garlic |
Directions:
Mix Bisquick, water, cheese, parsley flakes and Italian seasoning together. Drop biscuits from a tablesppon onto baking sheet. Bake in preheated oven on 450 degrees for 8 to 10 minutes or until light to medium brown.
Remove from oven and brush until well coated with mixture of melted butter and garlic powder.
