Apple-Walnut Bread
Submitted by: juliaanna07@bellsouth.net
Chopped apples & walnuts are folded into the batter of this quick bread that's baked in a Bundt pan and topped with a cooked mixture of brown sugar, butter & milk.
Ingredients
- 3 cups flour
- 2 cups granulated sugar
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1 cup vegetable oil
- 1 tsp butter flavoring
- 3 eggs, beaten
- 1 teaspoon vanilla
- 2 cups chopped apples
- 1 1/2 cups walnuts, chopped
- 1/2 cup flaked coconut
- Topping:
- 1/2 pound brown sugar
- 1 stick (1/2 cup) butter, cut up
- 10 tbsp (2/3 cup) evaporated milk
- 1 tsp baking powder
- 1 tsp vanilla
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Method
In large mixing bowl, combine flour, sugar, salt, and baking soda. Add oil, butter flavoring, vanilla and eggs; mix with spoon until combined. Fold in apples, nuts and coconut. Spray a large Bundt pan with nonstick spray. Pour mixture into pan and bake at 350 degrees until done, about 45 to 60 minutes. Topping: In saucepan mix together milk, brown sugar and butter. Bring to a boil. Let mixture boil gently about 3 minutes. Remove from heat, add baking powder, and beat until mixture is creamy. Add vanilla and mix well. When bread is done, cool in pan about 10 minutes; turn out and cool thoroughly. Pour topping over bread before serving.
Notes: You may bake this in two large loaf pans, if desired.
Number of Servings: 12 -16
Submitted by: juliaanna07@bellsouth.net ( See all of juliaanna07@bellsouth.net Recipes )
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