Apple Bran Muffins

These muffins make for a hearty and filling breakfast or snack.

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Ingredients:

• 1 cup all purpose flour
• 1/3 cup packed brown sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 cup peeled, finely chopped apple
• 3/4 cup water
• 1/2 cup nonfat dry milk
• 1/4 cup vegetable oil
• 1 large egg
• 2 1/4 cups bran flake cereal

Method

Preheat oven to 400 degrees. Grease or paper line 12 muffin cups. Combine flour, sugar, baking powder, salt, cinnamon and nutmeg in medium bowl. Mix apple, water, dry milk, vegetable oil and egg in small bowl. Add to flour mixture and stir until moistened. Stir in cereal. Spoon into prepared muffin cups, filling 2/3 full. Bake for 12 to 15 minutes or until wooden pick inserted in center comes out clean. Remove to wire rack and cool slightly. Serve warm.

Notes:

Number of servings: 12 muffins

Submitted By: Suzy Horvath
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