- Servings: 8
|1 pkg||Refrigerated Crescent Rolls|
|3 oz||Cream Cheese, softened|
Remove tough ends of the asparagus stalk; steam asparagus for 2 minutes. Cut in half.
Separate rolls into triangles; spread with cream cheese. Place 2 asparagus pieces at the wide end. Roll up. Place point down on lightly greased baking sheet. Bake at 350F for 15 minutes or until brown.