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Bacon & Cheese Egg Bake

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Bacon and Cheese Egg Bake
2008-07-25 Breakfast Brunch
4 37

This strata recipe layers cubes of wheat bread, bacon, mozzarella and parmesan cheeses, and pours an egg-milk mixture over it all before baking.

  • Servings: 6


9 slices Wheat Bread, butter and spread lightly with minced garlic
6 Medium Eggs
6 Strips of Cooked Bacon, drained & crumbled
6 oz Shredded Mozzarella Cheese
4 oz Grated Parmesan Cheese
1 Tbsp Mayonnaise
1 cup (skim) Milk


Cut bread into 1-inch pieces and sprinkle about two-thirds of the cubes into a 9x13" greased baking pan. Sprinkle 1/2 of the mozzarella cheese and 1/2 of the bacon over the bread. Add the remaining cubed bread, mozzarella cheese and bacon. Beat the eggs, milk, and mayonaisse together in a bowl. Pour over ingredients in the pan; press lightly to be sure all of the bread cubes are covered with the egg mixture. Cover with foil. Bake at 350 degrees for 1/2 hour. Uncover. Add the Parmesan cheese on top and Bake for another 1/4 to 1/2 hour or until set.