Bacon-Onion-Cheese Bread

This bread machine recipe adds dry onion dip mix, Parmesan cheese, real bacon bits, egg and cottage cheese to the basic ingredients for a flavorful loaf.

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Ingredients:

• 1 package active dry yeast
• 2 1/2 cups bread flour
• 1 package (1 oz.) dry onion soup/dip mix
• 1/4 cup real bacon bits
• 1/3 cup grated Parmesan or Romano cheese
• 1/4 teaspoon baking soda
• 1/3 cup water
• 1 tablespoon butter
• 1 cup small-curd dairy cottage cheese
• 1 egg

Method

Place mixing blade in bread machine pan and tighten. Add all ingredients, in order given for your bread machine pan. Set bread machine on Basic Specialty Bread and Medium Crust Color (or as desired.) Turn bread machine on and let it go through its cycle. (Add a little more flour or water, if needed during kneading cycle.) Remove loaf to rack at once when bread is done. Cool at least 15 minutes. Slice and serve while still warm.

Notes: This is a bread recipe I created many years ago. In fact, it was before we had bread machines. When I got a bread machine, I adapted the recipe to the machine. We find we really like this bread with leftover roast beef for hot beef sandwiches. Delicious!

Number of servings: 1 loaf

Submitted By: Sherry Little
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