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Baked Cornbread Casserole

5 star rating
 

Submitted by: BobbyJo

 

Photo by: clemen.wilcox

An ordinary corn muffin mix is made into a rich cornbread casserole by adding melted butter, sour cream and both creamed & whole kernel corn.
 

Ingredients

  • 1 15 oz. can whole kernel corn, drained
  • 1 14 oz. can creamed corn
  • 1 box corn muffin mix
  • 1 cup sour cream
  • 1/2 cup butter, melted

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Method

Mix all ingredients together and spread in a greased 8x8" baking pan. Bake at 350 degrees for 40-50 minutes or until golden brown and tests done.

 

Notes: This recipe is great.

 

Number of Servings: 8 or 9

 

Submitted by: BobbyJo ()

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