The Skinny on Banana Bread
Sweet and rich, crumbly and delicious--there’s lots to love about banana bread. It’s always a crowd pleaser, and it’s a delightful way to enjoy overripe bananas. It’s also versatile: You can go the classic route or jazz up your banana bread recipe with chopped nuts, bits of dried fruit, or rich chocolate chips. Bake a batch ahead for a convenient weekday breakfast, whip up a loaf for weekend brunch, give it as a holiday gift, or serve a candied variation for dessert.
The bread we love so much was born nearly 80 years ago. The first loaf of banana bread was baked in the 1930s, coinciding with the growing popularity of baking soda, a common leavening agent found in the bread. Flash forward to the 1960s when a renewed interest in home-baked goodies inspired a new banana bread craze; after all, this quick bread is simple to make, yields an impressive loaf, and is delicious. It’s still popular today, and banana bread recipes have only gotten more creative. Looking for a new banana bread recipe to love? Check out our favorites.
Our Favorite Banana Bread Recipes
See All Banana Bread Recipes
More Banana Bread from the Better Homes and Garden Network
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Best Banana Bread Challenge
If you've got a stellar version of our fave quick bread we want to see it. Bake up your best original recipe, and share it with us for your chance to win $500. |
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Best Banana Bread Recipes
These delicious recipes featuring fruit, nuts, chocolate, and peanut butter, make classic banana bread even more irresistible. |
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Simply Good Banana Bread
Made with simple ingredients, this banana bread always comes out of the oven perfect. |
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Tips for Great Banana Bread
Follow these tips for making this quick-and-simple sweet bread the best it can be. |
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Mother's Banana Bread
Made with simple ingredients, this banana bread always comes out of the oven perfect. |
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Bread-Baking Tips
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