Banana, Cranberry Bread With Streusel Topping
- Servings: 1 loaf
|Banana, cranberry bread:|
|1½ cups||All-purpose Flour|
|1 tsp||Baking Soda|
|¼ cup||Butter, melted|
|¾ cup||Ocean Spray Cranberries|
|¼ cup||Unsalted Butter|
|½ cup||Brown Sugar|
|½ cup||All-purpose Flour|
|½ cup||Uncooked Oatmeal|
Preheat oven to 350 degrees.
Grease and flour a bread pan.
Whisk flour, baking soda, salt, cinnamon, nutmeg, and sugar in a mixing bowl.
Mix in eggs, vanilla, melted butter and mashed bananas, and stir in cranberries. Pour into baking pan.
To make streusel topping, put the butter and sugar in a mixing bowl and beat on medium speed.
Add flour, nutmeg, cinnamon,oatmeal and salt.
With your fingers work into a crumb like mixture.
Now place on top of mixture in loaf pan.
Bake until toothpick inserted in the middle comes out clean (approximately 50-60 minutes).