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Banana Nut Loaf

5 star rating
 

Submitted by: momfourever2003

 

Photo by: Katy Stovall

Simple ingredients make this traditional breakfast bread so delicious. Put your ripened bananas to good use and spoil someone.
 

Ingredients

  • 1 1/2 cups all purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2/3 cup sugar
  • 1/3 cup butter
  • 2 eggs, beaten
  • 2 cups mashed ripe bananas
  • 3/4 cup chopped nuts

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Method

Sift flour, baking powder and salt, then set aside. In another bowl, beat sugar, butter, egg and bananas until creamy. Add dry ingredients, slowly blending well. Using a greased loaf pan, bake in a 350 degree oven for 50 minutes. When done, spread butter on top of bread and cool 30 minutes before slicing.

 

Notes:

 

Number of Servings: 8

 

Submitted by: momfourever2003 ()

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