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Banana Nut Loaf

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Banana Nut Loaf
2008-08-09 Desserts
4.7 33

Simple ingredients make this traditional breakfast bread so delicious.  Put your ripened bananas to good use and spoil someone.

  • Servings: 8


1½ cups All Purpose Flour
1½ tsp Baking Powder
½ tsp Salt
⅔ cup Sugar
⅓ cup Butter
2 Eggs, beaten
2 cups Mashed Ripe Bananas
¾ cup Chopped Nuts


Sift flour, baking powder and salt, then set aside. In another bowl, beat  sugar, butter, egg and bananas until creamy. Add dry ingredients, slowly blending well. Using a greased loaf pan, bake in a 350 degree oven for 50 minutes. When done, spread butter on top of bread and cool 30 minutes before slicing.