Bananas Foster Swirl Muffins

A moist banana muffin with a swirl of caramel and a hint of rum flavoring.

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Ingredients:

• 1 tablespoon butter
• 1 banana, diced
• 1/2 cup caramel ice cream topping
• 1 teaspoon pumpkin pie spice
• 1 teaspoon rum extract
• Muffins:
• 1 1/2 cups all purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup butter, softened
• 1 cup sugar
• 2 eggs
• 3/4 cup mashed ripe banana

Method

In medium skillet, melt butter over medium heat. Add banana and stir for one minute. Remove from heat and stir in caramel topping, pumpkin pie spice and rum extract, then set aside. Preheat oven to 350 degrees. Grease twelve 2 1/2 inch muffin cups or line with paper bake cups and set aside. In a small bowl stir together flour, baking soda, baking powder and salt then set aside. With an electric mixer, beat butter and sugar in a medium bowl. Add eggs and blend well. Add banana and mix just until blended. Add flour mixture. Mix on low at medium speed just until combined. Gently fold caramel mixture into batter until a swirling effect is achieved. Spoon batter into prepared muffin cups, filling each cup almost full. Bake in a 350 degrees oven for 20-25 minutes or until toothpick inserted into the center comes out clean. Remove muffins from muffin pan and cool slightly on a wire rack. Serve warm.

Notes: Better Recipes $500 Recipe Contest - Muffins category

Number of servings: 12

Submitted By: yukaminute
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