Big Daddy's Coffee Cake
Submitted by: chefdujouraz
Part of the dry mixture is used in the batter, and part is reserved to make into the streusel to sprinkle on top of this coffee cake.
Ingredients
- 4 cups all-purpose flour
- 3 cups sugar
- 1 teaspoon salt
- 3 3/4 teaspoons baking powder
- 1 1/4 cup vegetable oil
- 3 large eggs, beaten
- 1 cup milk, preferably whole milk
- 3/4 stick (6 Tbsp.) butter or margarine, cold
- 3 teaspoons cinnamon
- 1 cup walnuts, chopped (optional)
- 3 tablespoons confectioner's sugar
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Method
In a large mixing bowl, combine first four ingredients with a fork. Add oil and stir until crumbly. In a medium size mixing bowl, reserve 3 3/4 cups of this mixture for topping. To the original bowl add eggs and milk to make the batter; stir until well blended. Stir in walnuts; pour batter into a greased 15 x 10" baking pan. To the reserved mixture cut in butter and cinnamon. Sprinkle this mixture over cake batter. Bake in a preheated 375 degree oven approximately 40 to 45 minutes or until a knife comes out clean when inserted. Cool about 10 to 15 minutes and sprinkle top with confectioner's sugar.
Notes: You may also add a tablespoon or so of lemon or lime curd alongside the serving of coffee cake for an added tang.
Number of Servings: 10-12
Submitted by: chefdujouraz ( See all of chefdujouraz Recipes )
