Biscuits and Roll RecipesUPLOAD A RECIPE

Biscuits and rolls are often served as sides at dinner, but that's where the similarity ends. Biscuits are made with baking powder or baking soda, and are relatively high in fat. Rolls are typically made with yeast doughs that are slightly higher in fat and sugar than breads. If you're in a hurry, biscuits are the way to go. If you have some time, the extra steps of kneading the dough and letting it rise make rolls a special addition to any meal.

Your favorite Biscuits and Roll Recipes

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    Golden Yeast Biscuits

    These tender, light biscuits made with yeast, baking powder and baking soda conjure up mem...

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    Favorite Soft Dinner Rolls

• • Black Pepper Drop Biscuits

    Coarse ground black pepper puts an exciting twist this standard drop biscuits recipe.

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    Chocolate-filled Beignets

    Heat-and-serve Rhodes dinner rolls are made into a dessert treat by frying, then filling t...

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    Monte Cristo Rolls

    The flaky puff pastry encloses a filling of melted Swiss cheese, ham, turkey and a touch o...

  • Cinnamon Rolls (using frozen bread dough)

    Frozen bread dough is thawed and rolled out, spread with butter and sprinkled with cinnamo...