Biscuits and Roll RecipesUPLOAD A RECIPE
Biscuits and rolls are often served as sides at dinner, but that's where the similarity ends. Biscuits are made with baking powder or baking soda, and are relatively high in fat. Rolls are typically made with yeast doughs that are slightly higher in fat and sugar than breads. If you're in a hurry, biscuits are the way to go. If you have some time, the extra steps of kneading the dough and letting it rise make rolls a special addition to any meal.
Your favorite Biscuits and Roll Recipes
Make these quick-rising rolls for breakfast. Theres a spiral of butter, sugar and cinnamon, topped with brown-sugar icing.
These beautiful versatile rolls are so tasty and you can use the leftovers for bread pudding tomorrow -