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Biscuits and Roll RecipesUPLOAD A RECIPE

Biscuits and rolls are often served as sides at dinner, but that's where the similarity ends. Biscuits are made with baking powder or baking soda, and are relatively high in fat. Rolls are typically made with yeast doughs that are slightly higher in fat and sugar than breads. If you're in a hurry, biscuits are the way to go. If you have some time, the extra steps of kneading the dough and letting it rise make rolls a special addition to any meal.