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Bodacious Dinner Rolls

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Submitted by: shelleycherie

 

Tender on the inside and slightly crispy on the outside-these rolls are perfect with homemade soup on a cool fall evening.
 

Ingredients

  • 1/2 cup warm water
  • 1/2 cup warm milk
  • 1 egg
  • 1/2 cup butter, softened
  • 1/3 cup sugar
  • 1 teaspoon salt
  • 3 3/4 cups all purpose flour
  • 1 (.25 ounce) package active dry yeast
  • 1 stick of butter

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Method

Place water, milk, egg, 1/2 cup butter sugar, salt, flour, and yeast in a pan of the bread machine in the order recommended by the manufacturer. Select dough/knead. Press start. When cycle finishes, turn dough out onto a lightly floured surface. Divide dough into 12 portions and roll into a ball gently but tightly. Place point side down on a greased cookie sheet. Next dot each roll with butter, use the whole stick. Cover the rolls with a clean kitchen towel and put in a warm place; let rise at least 1 hour. Meanwhile, preheat oven to 400 degrees. Bake in preheated oven for 10-15 minutes, until golden.

 

Notes: These are the rolls to end all rolls. Once you have tried them you will never go back to anything else. They are slightly sweet and of course buttery.

 

Number of Servings: 10-12

 

Submitted by: shelleycherie ()

 

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