Bourbon Blueberry and Maple Syrup Muffins

Bourbon and blueberry really compliment each other in this otherwise traditional muffin recipe. The real topper is the warm maple syrup.

• Email Recipe
• Print Recipe
•        

Ingredients:

• 1/2 cup frozen blueberries
• 2 cups plus 3 tbsp all purpose flour
• 1/4 cup sugar
• 2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup milk
• 1/3 cup buttermilk
• 1/3 cup bourbon
• 1 egg
• 1/2 tsp vanilla extract
• 1/2 cup unsalted butter, melted

Method

Preheat oven to 425 degrees. Line 12 muffin cups with paper liners. In a medium sized mixing bowl, sift two cups flour, sugar, baking powder, and salt. In a separate smaller bowl, combine milk, buttermilk, vanilla, egg, bourbon and melted butter. Make a well in center of dry ingredients and pour in liquid mixture. Stir just until all dry ingredients are moistened and incorporated, but do not over mix. In a small bowl, toss frozen berries with remaining 3 tbsp flour. Quickly and briefly mix berries into batter. Fill muffin cups about 2/3 full. Bake for about 20 minutes, or until muffins are lightly browned on top and a toothpick inserted in the middle comes out almost clean.

Notes: These muffins are best served warm with a spread or drizzle of fresh maple syrup.

Number of servings: 12

Submitted By: AdoptAshelterDOG!
View all recipes by this user