- Servings: 1 lb. loaf
- Cook Time: 3-3 1/2 hrs.
Ingredients:
| ⅔ cup | Warm Water |
| 2 | Tlb. Honey |
| ⅔ cup | Quick Oats |
| 1 | Tlb. Dry Milk |
| ¾ | Tlb. Butter |
| 1½ tsp | Active Dry Yeast |
Directions:
Add water & honey to machine. Plae flour, oats & dry milk in next. Tap pan to settle dry ingred. Level ingred. off & place butter in corners. Make a well in the middle & add the yeast.
set machine for basic/white bread setting. Light crust.
