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Bread Pakoda

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Submitted by: gupta2199456

 

A mashed potato and chilies filling is seasoned with spices & spread between bread slices. It's quartered, dipped in a batter then deep fried.
 

Ingredients

  • 1 cup plus 5-6 tbsp Graham (whole wheat) flour
  • Water
  • Salt to taste
  • 1 tsp red chili powder
  • Oil for frying
  • 1/4 tsp cumin seeds
  • 1 sprig Fresh Curry Leaves
  • 4 Green Chilies, chopped
  • 1 Boiled Potato (mashed)
  • 1/2 tsp Turmeric Powder
  • Salt to taste
  • 4 Bread slices

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Method

Stir the flour and add a little water, chili powder and salt to it, and mix into a batter. Set aside. Heat a little of the oil in a pan. Add cumin seeds; allow it to crackle, then add curry leaves and finely chopped green chilies; stir. Now add boiled and mashed potato to it; add turmeric powder and salt; mix well. Simmer for 2 minutes. Remove from heat. Take the bread slices and spread one slice of bread with potato filling; cover with other slice of bread; cut this into four equal squares. Dip squares in the batter and deep fry in oil till it becomes light brown in color.

 

Notes: Don't fry on very high heat; the bread will not cook well and will be burnt.

 

Number of Servings: 4

 

Submitted by: gupta2199456 ()

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