Brown Bread Buttermilk Blueberry Muffins

These blueberry muffins are hearty, healthy and bursting with flavor.

• Email Recipe
• Print Recipe
•        

Ingredients:

• 1/2 cup whole wheat flour
• 1/2 cup rye flour
• 1/2 cup fine cornmeal
• 1 1/2 tsp baking soda
• 1 tsp fine sea salt
• 1/4 tsp ground red pepper
• 1 large whole egg, slightly beaten
• 1/3 cup dark molasses
• 1/3 cup dark brown sugar, packed
• 1/3 cup apple juice
• 1 cup buttermilk
• 1 tsp fresh lemon juice
• 1/4 tsp freshly grated nutmeg
• 1 cup moist, dried sour blueberries

Method

Heat oven to 375 degrees. In a large mixing bowl combine the two flours with the cornmeal, salt, baking soda and pepper. In a separate bowl, whisk together the egg, molasses, brown sugar, apple juice, buttermilk, and lemon juice. Stir into the flour mixture and mix until smooth. Stir in the blueberries and fill a greased (12 count) muffin tin. Bake for 20 minutes.

Notes: Serve with apple butter, pumpkin butter or whipped cream cheese.

Number of servings: 12

Submitted By: mnr2648521
View all recipes by this user