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Butternut Squash Sweet Bread

3 star rating
 

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Submitted by: Anneliese Barz

 

This sweet, quick bread contains mashed butternut squash, plus cream cheese, sour cream, molasses and spices. Add raisins to the batter, if you wish.
 

Ingredients

  • 4 oz cream cheese
  • 3 tbls butter
  • 1/2 cup sour cream
  • 2 Cups Sugar
  • 1 Tbls Molasses
  • 1/2 tsp vanilla extract
  • 2 Cups Cooked and Mashed Butternut Squash
  • 4 Eggs
  • 3 1/2 Cups Flour
  • 2 tsp Baking Soda
  • 1 tsp salt
  • 1/2 tsp nutmeg
  • 1/2 tsp cinnamon
  • 1/2 tsp ginger
  • 1/8 tsp black pepper
  • 1 cup raisins (optional)

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Method

Cream butter, sour cream, and cream cheese in bowl. Add sugar, molasses, and vanilla; combine well. Add squash. Add eggs; beat until smooth. In medium bowl combine flour, soda, salt and spices; add to wet ingredients, stirring just until smooth. Fold in raisins, if using. Pour into two greased loaf pans and bake for 1 1/2 hours or until toothpick inserted comes out clean.

 

Notes:

 

Number of Servings: 2 loaves

 

Submitted by: Anneliese Barz ()

 

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