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Cheesy Corn Spoon Bread

5 star rating
 

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Submitted by: scottsgrace

 

These delicious corn muffins make a great addition to your favorite chili. The sour cream and Swiss cheese really add a great flavor.
 

Ingredients

  • 2 eggs
  • 1 12 oz pkg cornbread mix
  • 1 8 oz can cream style corn
  • 1 8 oz can sweet corn
  • 1 cup sour cream
  • 1/2 cup melted butter
  • 2 cups shredded Swiss cheese

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Method

Preheat oven to 350 degrees and grease an 8 X 8 baking dish. Combine eggs, cornbread mix, all corn, sour cream, melted butter and 1 1/2 cups Swiss cheese. Pour into baking dish and bake 35-40 minutes. Remove from oven and sprinkle remaining cheese over top. Bake an additional 10-15 minutes or until a knife inserted in the center comes out clean. Serve warm.

 

Notes:

 

Number of Servings: 4-6

 

Submitted by: scottsgrace ()

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