Cherry Almond Scones
Submitted by: Foodler
These healthy breakfast or brunch treats contain brown sugar substitute, buttermilk and a small amount of butter, along with dried tart cherries and toasted almonds.
Ingredients
- 2 cups all-purpose flour
- 3 tablespoons brown sugar substitute (Splenda)
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 tablespoons cold unsalted butter
- 1/2 cup dried tart cherries, chopped
- 1/4 cup chopped toasted almonds
- 1 cup low-fat buttermilk
- 1 tablespoon water
- 1 or 2 drops almond extract
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Method
Preheat oven to 425 degrees. Spray baking sheet with nonstick cooking spray. In large bowl, whisk together flour, 2 tablespoons of the brown sugar substitute, baking powder and salt. Cut in butter until coarse crumbs form. Stir in cherries and almonds. Make a well in center; gradually stir in buttermilk until a soft dough is formed. Do not overwork dough; it will be sticky. Divide dough in half. On lightly floured board pat each half into an 8-inch round about 1/2-inch thick. Cut each round into 8 wedges. Place on sprayed baking sheet. Mix water with almond extract and brush on scones. Sprinkle on the remaining 1 tablespoon brown sugar substitute. Bake 15 to 18 minutes until golden brown.
Notes:
Number of Servings: Makes 16 scones
Submitted by: Foodler ( See all of Foodler Recipes )
