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Chili Cheddar Corn Loaf

4 star rating
 

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Submitted by: clsc925

 

Corn bread with a twist--colorful vegetables and Cheddar cheese.
 

Ingredients

  • 1/3 lb bacon
  • 1 1/2 cups flour
  • 1/2 cup yellow cornmeal
  • 2 tsp baking powder
  • 1/2 tsp coarse salt
  • 1 1/2 cups extra sharp cheddar cheese, shredded
  • 1/4 cup roasted red pepper, drained and chopped
  • 1/2 cup sliced green onion
  • 1 cup canned cream style corn
  • 1 4 oz can chopped green chilies, drained
  • 3/4 cup whole milk
  • 1/4 cup unsalted butter, melted and cooled
  • 2 eggs, slightly beaten

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Method

Cook bacon in a 12 inch skillet, over medium heat, until crisp. Remove and reserve 2 tbsp drippings. Drain and crumble bacon then set aside. Combine flour, cornmeal, baking powder and salt in a large mixing bowl. Make a well in center. Combine bacon, drippings, roasted red pepper, cheese and remaining ingredients. Add this to dry ingredients well and stir just until dry ingredients are moistened. Spoon batter into a greased and floured loaf pan. Bake in a 350 degree oven for 65 minutes or until golden. Remove from oven and cool in pan 10 minutes. Remove loaf from pan and cool completely on a wire rack. Cut into 1 inch slices.

 

Notes: A great way to combine very tasty ingredients and a different way to present. Everyone loves this one.

 

Number of Servings: 6 to 8

 

Submitted by: clsc925 ()

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