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Chocolate-Butterscotch Chip Muffins

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Submitted by: lisa2980496

 

These yummy muffins are labeled as a breakfast item but they also serve well as a dessert or snack.
 

Ingredients

  • Muffins:
  • 1/2 cup butter or margarine, softened
  • 1 cup sugar
  • 2 eggs
  • 1 cup sour cream
  • 2 teaspoons vanilla
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/3 cup semisweet chocolate chips
  • 1/3 cup butterscotch chips
  • Topping:
  • 2 tablespoons semisweet chocolate chips
  • 2 tablespoons butterscotch chips
  • 2 tablespoons brown sugar
  • 1/4 cup chopped pecans

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Method

In a large mixing bowl, cream together the butter and sugar until smooth. Add eggs, one at a time, beating well after each addition. Stir in sour cream and vanilla and mix well. In a separate bowl, combine flour, baking soda, baking powder and salt; add to butter mixture and stir just until moistened. Fold in the 1/3 cup chocolate chips and 1/3 cup butterscotch chips. Fill paper-lined muffin cups 2/3 full. In small bowl, combine topping ingredients. Sprinkle topping mix evenly over each muffin. Bake at 350 degrees F. for 25-30 minutes or until golden brown. Cool for 5 minutes in pan. Remove from pans and place on wire racks. Serve warm or cool.

 

Notes:

 

Number of Servings: 12 muffins

 

Submitted by: lisa2980496 ()

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