- Servings: 4-6
|1 lb||Loaf Frozen Bread Dough|
|¼ cup||Butter, softened|
|1 cup||Powdered Sugar|
|1 Tbsp||Butter, melted|
Thaw bread dough; roll out to 6"x12" rectangle, spread softened butter over bread; blend together sugar, cinnamon, & raisins; sprinkle over butter. Roll up widthwise, cut into 12 (1/2") slices. Place in rectangular cake pan and let rise till doubled in size. Bake at 350 about 18 minutes or till golden.
Stir together powdered sugar, melted butter and vanilla; add enough milk to make of drizzling consistency; drizzle over rolls after cooling slightly.