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Cinnamon Rolls (using Frozen Bread Dough)

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Cinnamon Rolls (using frozen bread dough)
2008-07-25 Breakfast Brunch
3 50

Frozen bread dough is thawed and rolled out, spread with butter and sprinkled with cinnamon, sugar, and raisins. It's sliced, baked and drizzled with a powdered sugar icing.

  • Servings: 4-6


1 lb Loaf Frozen Bread Dough
¼ cup Butter, softened
¼ cup Sugar
1 tsp Cinnamon
¼ cup Raisins
1 cup Powdered Sugar
1 Tbsp Butter, melted
½ tsp Vanilla


Thaw bread dough; roll out to 6"x12" rectangle, spread softened butter over bread; blend together sugar, cinnamon, & raisins; sprinkle over butter. Roll up widthwise, cut into 12 (1/2") slices. Place in rectangular cake pan and let rise till doubled in size. Bake at 350 about 18 minutes or till golden.

Stir together powdered sugar, melted butter and vanilla; add enough milk to make of drizzling consistency; drizzle over rolls after cooling slightly.