- Servings: 20
|4 boxes||Jiffy Cornbread & Ingredients Needed To Make It|
|1 bottle||Maple Syrup|
|1 jar||Peanut Butter|
Cook Jiffy cornbread in the pan according to the directions on the box or until the edges are a golden brown. When the cornbread is done, let it stand for 5 minutes. When the cornbread has cooled, crumble it until there are no lumps. Then, add 5 tbsp of water to your crumbled cornbread. You will then take 1 inch and ball it up into small balls. Cover the balls in peanut butter and place them on a tray. Then drizzle maple syrup over them. Once you have drizzled the syrup over them, put them in the freezer for 30 minutes. After the 30 minutes sprinkle the sugar and enjoy.