Cornbread Balls
Submitted by: Carolyn Holmes
These tasty little cornbread balls are made with real cornbread that is crumbled up, formed into balls, coated in peanut butter and drizzled with syrup. What a sweet treat.
Ingredients
- 4 boxes of Jiffy cornbread and ingredients needed to make it
- 1 bottle of maple syrup
- 1 jar of peanut butter
- 5 tbsp of water
- 10 tbsp of sugar
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Method
Cook Jiffy cornbread in the pan according to the directions on the box or until the edges are a golden brown. When the cornbread is done, let it stand for 5 minutes. When the cornbread has cooled, crumble it until there are no lumps. Then, add 5 tbsp of water to your crumbled cornbread. You will then take 1 inch and ball it up into small balls. Cover the balls in peanut butter and place them on a tray. Then drizzle maple syrup over them. Once you have drizzled the syrup over them, put them in the freezer for 30 minutes. After the 30 minutes sprinkle the sugar and enjoy.
Notes:
Number of Servings: 20
Submitted by: Carolyn Holmes ( See all of Carolyn Holmes Recipes )
