Serve up some classic cornbread with your meal - it's easy to make and a tasty treat.
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This cornbread recipe contains canned cream-style corn, onion, jalapeno peppers and cheddar cheese, and is baked in a cast iron skillet. |
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This easy corn casserole uses corn muffin mix and two styles of corn, plus the added richness of melted butter and sour cream. |
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A casserole batter made with cornbread biscuit mix and cream-style corn is layered in a baking dish with Monterey jack cheese and canned green chilies ... |
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This cornbread batter, which is baked in a square pan or dish, combines cornmeal and buttermilk with flour, soda, eggs, butter and a little sugar. |
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Try some cornbread muffins that go well with just about everything. |
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Update your classic cornbread with this recipe that uses pumpkin puree and traditional cornmeal. The fall flavors are perfect for your Thanksgiving meal. |
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This multi-layered recipe contains ground chuck, two cheeses, tomatoes, onion and Bolivian rainbow peppers, with a little cornmeal batter. |
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Yeast added to this corn bread makes a light texture. |
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A mixture of crumbled cornbread, celery, onion, eggs, and condensed soups is layered in a Dutch oven along with chopped cooked chicken, then baked. |
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Polenta (Corn Grits ) With Sausage This dish combines spices, vegetables, onion, garlic, kidney beans, sausage, and tomoates. The mixture is then poured over polenta. |

This bread has a unique color from the corn used to make the cornmeal. Serve it as a bread or use it to make stuffing.
Low-Fat Corn Bread SquaresWe've cut the fat and cholesterol in this traditional quick bread by using only egg whites and a minimum of oil. Serve the corn bread ...
Pepper Corn BreadGet a double corn flavor from the cornmeal and whole kernel corn. Serve this spunky bread with chili or stew. Good Food, Good Health Eating ...