Return to Muffins and Scones

 

Cranberry Muffins

3 star rating
 

Add a Photo

Submitted by: blrogers1594650

 

Muffin batter made with sugar or Splenda, contains chopped cranberries.
 

Ingredients

  • 2 1/2 cups Flour
  • 3/4 cup Sugar or Splenda for baking
  • 1 tablespoon Baking powder
  • Pinch of Salt
  • 3/4 cup Milk
  • 1/2 cup vegetable oil
  • 2 eggs, beaten
  • 2 cups chopped cranberries

Save Recipe

Interact

 
Method

Preheat oven to 350 degrees. Sift flour, sugar, baking powder & salt together in a large bowl. Make well in center. Mix milk, oil, & eggs together and pour into well. Stir just to combine. Add cranberries. Pour into greased 2 3/4-inch muffin pans filling 2/3 - 3/4 full. Bake for 20-25 minutes until golden brown.

 

Notes: Wonderful served warm with a little butter.

 

Number of Servings: 12

 

Submitted by: blrogers1594650 ()

 

Advertisement