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Cranberry-Pineapple Yeast Bread

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Submitted by: tyxe

 

This honey-sweetened yeast bread is baked in the bread machine, and contains dried cranberries and dried pineapple to make it special.
 

Ingredients

  • 1 cup plus 2 tablespoons warm water
  • 2 Tablespoons (canola) oil
  • 2 Tablespoons honey
  • 1 teaspoon vanilla
  • 1 Tablespoon nonfat dry milk powder
  • 1 teaspoon salt
  • 3 cups bread flour
  • 2 teaspoons active dry yeast
  • 1 cup dried cranberries
  • 1/2 cup dried pineapple, chopped

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Method

Place all ingredients, except dried pineapple and cranberries in the pan of your bread machine, according to manufacturer's recommendations. Select white bread, 1 1/2 pound loaf. Add dried fruit at signal or when first kneading is almost complete.

 

Notes: This light, tasty bread is slightly sweet and a bit tangy from the cranberries and pineapple. I got the idea from a bread served at a local restaurant; they served it warm with cream cheese and also used it for making really delicious French toast.

 

Number of Servings: 10

 

Submitted by: tyxe ()

 

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