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Creamed Corn Muffins

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Submitted by: patfredericks

 

A can of creamed corn and Bisquick combine for super-simple corn muffins.
 

Ingredients

  • 2 cups Bisquick
  • 1 cup sour cream
  • 1 8 oz can creamed corn
  • 1 egg
  • 2 tbsp vegetable oil
  • 3 tbsp pure maple syrup

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Method

Mix all ingredients together. Grease or spray a 12 cup muffin pan. Divide mixture into 12 portions and place in pan. Bake at 400 degrees about 16 minutes.

 

Notes: You can also add chopped scallions to the batter. Or if you like sweet muffins, 1/4 cup raisins and 1 tbsp orange juice concentrate. Pecan pieces may also be added.

 

Number of Servings: 12 muffins

 

Submitted by: patfredericks ()

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