Creamy Corn Bread
Submitted by: StrommenFamilyRecipes (see all recipes) | Source: Strommen Family Recipes
- Cook Time: 25 minutes
Ingredients:
| 1 cup | Cornmeal |
| 1/2 Cup Whole Wheat Flour | |
| 1 Tbsp Baking Powder | |
| 2 1/2 Tbsp Sugar | |
| 1/2 Tsp Salt | |
| 1/3 Cup of Applesauce | |
| 3/4 Cup Skim Milk | |
| 2 Egg Whites | |
| 1 15oz Can Creamed Corn | |
Directions:
1. Preheat oven to 425 degrees. Spray an 8X8 pan and preheat the pan for about 5 minutes.
2. Mix all ingredients in a bowl. Pour batter into the heated pan and bake for 25 minutes or until a toothpick comes out clean.
3. Refrigerate leftovers; don’t leave set out on counter.
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