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Creamy Corn Bread

Submitted by: | Source: Strommen Family Recipes

Creamy Corn Bread
  • Cook Time: 25 minutes


1 cup Cornmeal
1/2 Cup Whole Wheat Flour
1 Tbsp Baking Powder
2 1/2 Tbsp Sugar
1/2 Tsp Salt
1/3 Cup of Applesauce
3/4 Cup Skim Milk
2 Egg Whites
1 15oz Can Creamed Corn


1. Preheat oven to 425 degrees. Spray an 8X8 pan and preheat the pan for about 5 minutes.

2. Mix all ingredients in a bowl. Pour batter into the heated pan and bake for 25 minutes or until a toothpick comes out clean.

3. Refrigerate leftovers; don’t leave set out on counter.