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Cresent or Butterhorn Rolls

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Submitted by: sistersara3871128

 

Tender buttery crescent rolls that are kneaded in a bread machine.
 

Ingredients

  • 1-cup milk
  • 1 stick butter or margine
  • 1/2 tsp salt
  • 1/2 cup sugar
  • 2 eggs or Egg Beaters
  • 1 Tbsp yeast
  • 4 cup flour
  • Extra butter, melted

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Method

Place ingredients in bread machine according to your bread machine instructions. (Mine calls for the liquid to go in first and yeast go in last). Set machine to pizza/dough cycle. When done, divide dough in 3 equal parts. Roll each out separately on floured surface into 12 inch circles. Brush with melted butter and cut like a pizza into 12-14 triangles. Roll each triangle up, starting with wide end. Place on cookie sheets, covered, and let rise for 1-1/2 to 2 hours. (I keep them frozen in my freezer by putting them on cookie sheets, letting them freeze before rising, and then putting them in freezer storage bags. If frozen, take them out and give them an extra hour to rise a warm place.) Bake rolls at 400 for 10 minutes on middle rack. May burn on bottoms if oven is too hot or cookie sheets too thin.

 

Notes:

 

Number of Servings:

 

Submitted by: sistersara3871128 ()

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