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Crock Pot Banana Nut Bread

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Submitted by: bengelhart

 

If you are looking for a way to cook banana bread without heating up your whole kitchen with the oven, try this great crock pot recipe for the same results.
 

Ingredients

  • 4 tbsp butter, melted and cooled
  • 1/2 cup sugar
  • 1 tsp cinnamon
  • 2 eggs
  • 1/4 cup orange juice
  • 1 tsp vanilla extract
  • 1 cup ripe banana, mashed
  • 1/2 cup ripe banana, diced
  • 3/4 cup toasted chopped pecans
  • 2 cups all purpose flour
  • Garnishes:
  • powdered sugar, sweetened cocoa powder or icing.

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Method

Preheat a 5-6 quart crock pot on high for about 15 minutes. In a large bowl, stir melted butter, sugar and cinnamon together. Beat in eggs, orange juice and vanilla. Stir in banana, nuts and baking mix then set aside momentarily. Spray bottom and sides of preheated crock pot with spray oil. Pour in batter. Bake covered for 1 hour, but do not peek. You can test by inserting a clean knife in the center. Remove lid and crock pot from heating element and place on a rack to cool slightly. Run a knife around sides of bread before removing from pot. Slice and serve banana bread right from pot. Alternatively, place a cooling rack on top of pot with the pot handles jutting out on sides. Use pot holders to hold pot and rack, flip and turn pot over in one swift movement. The bread pops right out and is sturdy enough to flip upright. Or use a plate and flip.

 

Notes:

 

Number of Servings: 8-12

 

Submitted by: bengelhart ()

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