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Crock Pot Banana Pecan Bread

5 star rating
 

Submitted by: bengelhart

 

Photo by: ARpne

What a simple and unique way to prepare banana bread, in the crock pot. The toasted pecans add a great crunch and the bread can be served with a glaze.
 

Ingredients

  • 4 tbsp butter, melted and cooled
  • 1/2 cup sugar
  • 1 tsp cinnamon
  • 2 eggs
  • 1/4 cup orange juice
  • 1 tsp vanilla extract
  • 1 cup ripe banana, mashed
  • 1/2 cup ripe banana, diced
  • 3/4 cup toasted chopped pecans
  • 2 cups baking mix, Jiffy or Bisquick
  • Garnishes: powdered sugar, sweetened cocoa powder or icing

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Method

Preheat a 5-6 quart crock pot on high about 15 minutes. In a large bowl, stir melted butter, sugar and cinnamon together. Beat in eggs, orange juice and vanilla. Stir in banana, nuts and baking mix then set aside. Spray bottom and sides of preheated crock pot with spray oil. Pour in batter and bake, covered, for 1 hour. Test by inserting a clean knife in center. Remove lid and crock pot from heating element and place on a rack to cool slightly. Run a knife around sides of bread before removing from pot. Slice and serve banana bread right from pot. Alternatively, place a cooling rack on top of pot with pot handles jutting out on sides. Use pot holders to hold pot and rack, flip, and turn pot over in one swift movement. The bread pops right out and is sturdy enough to flip upright. Or use a plate on top and flip.

 

Notes:

 

Number of Servings: 8-12

 

Submitted by: bengelhart ()

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