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Dawn's Delightful Cinnamon Rolls

5 star rating
 

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Submitted by: NunNa

 

Light and airy cinnamon rolls with powdered sugar icing and pecans--buttermilk is the secret ingredient.
 

Ingredients

  • 4 1/2 cups all purpose flour
  • 1/2 teaspoon baking soda
  • 3 teaspoons baking powder
  • 2 packages yeast
  • 1/4 cup sugar
  • 1/2 cup warm water
  • 1 3/4 cup buttermilk
  • 1/2 cup sugar
  • 1/4 cup vegetable oil
  • 1 teaspoon salt
  • 2 Tablespoons cinnamon
  • 1/2 cup sugar
  • Icing:
  • 1 stick oleo
  • 6 Tablespoons milk
  • 1 teaspoon vanilla
  • 1 package powdered sugar
  • 1 cup chopped pecans

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Method

Place yeast and 1/4 cup sugar and warm water in a bowl, and mix until it is well dissolved. Let rise for about 30 minutes. Mix flour, soda, and powder together. Warm buttermilk, oil, salt, and sugar together. Once it is lukewarm, add yeast mixture, then add to flour mixture. Mix well, then place on a well floured surface and knead for about five minutes. Roll out dough in a large circle, add margarine to dough, then cinnamon and sugar. Roll up and cut about 1/2 inch roll and place in an oiled pan. Let rise for about 20 minutes. Once risen put in a preheated 350 degrees F oven and bake for 25-30 minutes. Mix icing together in a stove top pan. Once it is melted, add powdered sugar and pecans and top cinnamon rolls.

 

Notes:

 

Number of Servings: 20

 

Submitted by: NunNa ()

 

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