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Dilly Rolls

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Submitted by: tinamcconnell

 

Soft rolls with cottage cheese, onions, and dill that are baked en masse in a lasagne for great pull apart bites.
 

Ingredients

  • 2 c. cottage cheese
  • 2 T. butter
  • 2 pkgs yeast
  • 1/2 c. warm water
  • 2 eggs
  • 1/4 c. sugar
  • 2 T. minced dried onion
  • 2 T. dill weed
  • 1 T. salt
  • 1/2 t. baking soda
  • 4-1/2 - 5 c. flour

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Method

Cook cottage cheese and butter until butter is melted. Cool to 110 - 115 degrees. In bowl, dissolve yeast in warm water. Add all ingredients except flour. Mix well w/cottage cheese and butter blend. Add 3 c. flour and beat until smooth. Add enough remaining flour to make a soft dough. Knead until smooth and elastic (just a little kneading will do). Place in greased bowl. Cover. Let rise in a warm place until double in size (about an hour). Punch down. Divide into 24 balls. Put in greased 13 X 9" or lasagna pan. Rise until double (about 45 minutes). Bake at 350 degrees for 20 - 25 minutes.

 

Notes:

 

Number of Servings: 2 doz

 

Submitted by: tinamcconnell ()

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