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Dutch Apple Muffins

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Submitted by: lmccleese

 

Vanilla yogurt and apple butter allow these muffins to be moist and tender with less oil--healthy and delicious.
 

Ingredients

  • 2 cups all purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 teaspoons cinnamon
  • 1/2 teaspoon allspice
  • 1 large egg
  • 1/2 cup packed dark brown sugar
  • 1/2 cup apple butter, homemade or store brand
  • 1/2 cup maple syrup
  • 1/2 cup apple juice
  • 1/2 cup vanilla yogurt
  • 1/4 cup corn oil
  • Glaze:
  • 1/2 cup powdered sugar
  • 2-3 teaspoons water, or enough to reach a drizzling consistency

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Method

Preheat oven to 350 degrees. Coat two 6 cup muffin pans with cooking spray. Stir flour, baking powder, baking soda, salt and spices in a large bowl until well mixed. Whisk egg and brown sugar in another medium sized bowl until smooth. Stir in apple butter, maple syrup, apple juice, vanilla yogurt and oil. Make a well in the dry ingredients; add wet ingredients and stir until just combined. Spoon into muffin cups. Bake 20 to 25 minutes or until done. Prepare glaze and drizzle over warm muffins.

 

Notes:

 

Number of Servings: 12

 

Submitted by: lmccleese ()

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