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Easy Cheesy Italian Bread Machine Loaf

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Submitted by: BeckGuff

 

This yeasty loaf contains bread flour, cornmeal, ricotta and shredded Italian-blend cheeses, plus dried Italian seasoning, onion, and chopped dried tomatoes.
 

Ingredients

  • 1 cup whole milk
  • 3/4 cup ricotta cheese
  • 3/4 cup shredded Italian-blend cheese
  • 2 Tablespoons finely minced onion
  • 1 teaspoon dried Italian seasoning
  • 2 Tablespoons canned sundried tomatoes in oil, drained & chopped
  • 1 tablespoon oil from sundried tomatoes
  • 2 teaspoons sugar
  • 2 2/3 cups bread flour
  • 2/3 cup yellow cornmeal
  • 2 1/2 teaspoons active dry yeast

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Method

Place ingredients in 1.5 pound bread machine in the order recommended by manufacturer. Choose the normal bread setting and the medium crust color choice.

 

Notes: I have had good luck making this with both the regular and the rapid settings on my machine. This bread makes a delicious partner for any Italian meal!

 

Number of Servings: about 8

 

Submitted by: BeckGuff ()

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