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Easy Zucchini Bread

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 Easy Zucchini Bread
2008-07-25 Side Dish
4.7 86

This simple zucchini recipe is a great way to use the abundant supply from your summer garden.

  • Servings: 10


3 cups Flour
1½ cups Sugar
1 tsp Cinnamon
1 tsp Salt
1 tsp Baking Powder
¾ tsp Baking Soda
2 cups Shredded Unpeeled Zucchini
1 cup Chopped Nuts
3 Eggs
1 cup Oil


In large bowl stir together flour, sugar, cinnamon, salt, baking powder, baking soda, zucchini & nuts. In another bowl beat eggs and oil. Pour over flour mixture and stir until moistened. Grease loaf pans. Pour batter in pans and bake at 350 degrees for 1 hour 15 minutes. Check with toothpick. Cool in pan 10 minutes, the remove and place on rack, top side up to cool.