Farm-Style Cinnamon Rolls
Frozen bread dough makes these cinnamon rolls easy. Butter, sugar, and cinnamon combine to make them rich.
Ingredients
- 1 Loaf frozen white bread dough
- 1/4c. butter, melted
- 1/4c. granulated sugar
- 1/4c. packed brown sugar
- 1 tsp. ground cinnamon
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Method
Let dough thaw and rise to almost double in size; punch down and let rest 10 minutes. Brush a 9x9-inch pan with 1T. butter. Roll out dough on floured surface to 14x10-inch rectangle. Brush with about 2T. of butter. Sprinkle with a mixture of granulated sugar, brown sugar, and cinnamon. Roll up, starting with 14-inch side. Let dough thaw and rise to almost double in size; punch down and let rest 10 minutes. Brush a 9x9-inch pan with 1T. butter. Roll out dough on floured surface to 14x10-inch rectangle. Brush with about 2T. of butter. Sprinkle with a mixture of granulated sugar, brown sugar, and cinnamon. Roll up, starting with 14-inch side. Cut with sharp knife into 12 pieces. Place cut-side down in buttered pan. Brush with remaining butter. Cover; let rise in warm place until nearly double, 45-60 min. Bake in a 375 degree oven for 20-25 min. Immediately turn out onto a wire rack covered with wax paper. Serve warm. Cut with sharp knife into 12 pieces. Place cut-side down in buttered pan. Brush with remaining butter. Cover; let rise in warm place until nearly double, 45-60 min. Bake in a 375 degree oven for 20-25 min. Immediately turn out onto a wire rack covered with wax paper. Serve warm.
Notes:
Number of Servings: 12 servings
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