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Fish Fry Corn Fritters

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Submitted by: D-Dot

 

Crispy fried corn fritters--a great side dish for your next fish fry.
 

Ingredients

  • 2 cups Pioneer biscuit mix
  • 1 egg, beaten slightly
  • 1/4 cup sugar
  • 1 can (regular size) cream style corn

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Method

Mix all ingredients in a small bowl and stir until well mixed. Drop by ice tea spoonful into hot oil. Turn when brown on one side. Remove from oil and drain on paper towels.

 

Notes: These are especially good if you serve with fried fish. Serve with honey if desired.

 

Number of Servings: 12-15

 

Submitted by: D-Dot ()

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