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Flax Rosemary Whole Wheat Biscuits

5 star rating
 

The flaxseed and whole wheat flour give these biscuits their healthy appeal and the rosemary compliments most meat dishes.

Submitted by: JOYJOYPIE

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Ingredients
  • 2 cups whole wheat flour
  • 1/4 c canola oil
  • 1/2 c room temp butter
  • 1t flaxseed
  • 1t rosemary
  • 3/4 tsp salt
  • 1/2 tsp pepper
  • 3 tsp baking powder
 
Method

In a large mixing bowl, add whole wheat flour, oil, baking powder, salt and pepper and room temperature butter. Grind flaxseed and rosemary in a coffee mill and add to the bowl. Mix together with a fork until dough is mixed. Use your hands to finish mixing and kneading into shape. Shape into or cut into round biscuit shapes. Baste a little butter on top of the biscuits and place in preheated oven of 450 degrees for 10-12 minutes.

 
Notes:

 
Number of Servings: 5
 
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