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Flax Rosemary Whole Wheat Biscuits

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Submitted by: JOYJOYPIE

 

The flaxseed and whole wheat flour give these biscuits their healthy appeal and the rosemary compliments most meat dishes.
 

Ingredients

  • 2 cups whole wheat flour
  • 1/4 c canola oil
  • 1/2 c room temp butter
  • 1t flaxseed
  • 1t rosemary
  • 3/4 tsp salt
  • 1/2 tsp pepper
  • 3 tsp baking powder

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Method

In a large mixing bowl, add whole wheat flour, oil, baking powder, salt and pepper and room temperature butter. Grind flaxseed and rosemary in a coffee mill and add to the bowl. Mix together with a fork until dough is mixed. Use your hands to finish mixing and kneading into shape. Shape into or cut into round biscuit shapes. Baste a little butter on top of the biscuits and place in preheated oven of 450 degrees for 10-12 minutes.

 

Notes:

 

Number of Servings: 5

 

Submitted by: JOYJOYPIE ()

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