- Servings: 8-10
- Prep Time: 10-12 minutes
- Cook Time: 12 minutes
- Total Time: 25 minutes
|1½ cups||Maple Syrup, good quality if possible|
|⅓ cup||Brown Sugar|
|1 can||Pillsbury Grands Flaky Layers Biscuits|
|1 cup||Cinnamon Sugar, 1 part sugar to ½ part cinnamon|
|a Dollop of Mascarpone, optional|
In a medium sauce pot, add the maple syrup and the brown sugar. Bring up to a simmer. Cut each raw biscuit into fourths and roll each section into a ball. Gently add them into the simmering syrup, leaving room for them to puff up. Cover them and let them simmer until they’ve doubled in size, turning them once, to coat each side of the dumplings evenly in the thick and amazing reduced syrup sauce! Let them cool.
While they’re cooling, mix up the cinnamon, sugar, and nutmeg in a bowl and set aside. Gently toss each dumpling in the Cinnamon/Sugar/Nutmeg mix..for that French Toast crunch! Pile a few dumplings into your bowl and top them with a scoop of mascarpone or sour cream and a nice drizzle of the reduced Maple Syrup Sauce! Take a bite of the most soft, tender and incredible version of French Toast you’ll ever have! ~Enjoy
Serve these nice & warm..