Granola Crunchy Muffins

These banana nut muffins are topped off with crunchy granola and banana chips. Now, that's a muffin.

• Email Recipe
• Print Recipe
•        

Ingredients:

• 1/2 cup vegetable oil
• 2 eggs
• 2 cups flour, sifted
• 1 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 cup sugar
• 2 teaspoons pure vanilla extract
• 1 cup mashed ripe bananas
• 1 cup medium diced ripe bananas
• 1 cup granola
• 1 cup dried banana chips
• 1 cup small diced walnuts

Method

Preheat oven to 350 degrees. Line 18 large muffin cups with paper liners. Sift flour, sugar, baking powder, baking soda, and salt into bowl of an electric mixer fitted with a paddle attachment. Add melted butter and blend. Combine eggs, milk, vanilla and mashed bananas. Add to flour and butter mixture. Scrape bowl and blend well, but don't over mix. Fold diced bananas, walnuts and granola into batter. Spoon batter into paper liners, filling each to top. Top off muffin with a few banana chips and some granola. Bake for 25 to 30 minutes, or until tops are brown and a toothpick comes out clean. Cool slightly, remove from pan and serve.

Notes:

Number of servings: 12 servings

Submitted By: leodreams_x
View all recipes by this user