Great Pumpkin Streusel Muffins

These fall inspired muffins are great for the holidays as a gift or as a treat for the family.

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Ingredients:

• 2 1/2 cups flour
• 2 cups sugar
• 1 tablespoon pumpkin pie spice
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/4 cups canned pumpkin
• 2 large eggs
• 1/4 cup butter, melted and cooled
• 1/8 cup sugar
• 1/8 cup brown sugar
• 1/2 teaspoon cinnamon
• 2 tablespoons cold butter

Method

Preheat oven to 350 degrees. Grease 12 large muffin cups or use paper liners. In a large bowl, combine flour, sugar, pumpkin pie spice, baking soda and salt. In a medium bowl, combine pumpkin, eggs and melted butter and mix well. Stir wet mixture into dry mixture until just moistened. Spoon batter into prepared muffin cups. In a medium bowl, combine 1/8 cup sugar with brown sugar and cinnamon. Cut 2 tbsp butter in with two knives or a pastry blender until crumbly. Sprinkle over muffins and bake for 30-35 minutes, or until a tester comes out clean. Cool in pan for 5 minutes, then move to a wire rack.

Notes: If you do not wish to make jumbo muffins, the recipe can be halved or you can make 24 and store the rest in the freezer. They freeze very well.

Number of servings: 12 jumbo muffins

Submitted By: Scritch
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