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Healthy Blueberry Banana Nut Bread

4 star rating
 

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Submitted by: KAEVANS

 

Healthy ingredients such as stevia for sweetening, flaxseed, and soy milk are combined with packaged biscuit mix, blueberries & banana for this quick bread.
 

Ingredients

  • 2 cups Bisquick heart-healthy baking mix
  • 1 tsp pure Stevia powdered sweetener
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 3 tsp ground flaxseeds
  • 1 cup soy, rice, or skim milk
  • 2 tsp apple cider vinegar (to be mixed with milk)
  • 1 egg white
  • 2 tsp vanilla
  • 2 tsp butter flavoring (optional)
  • 2 ripe bananas, mashed
  • 1 cup blueberries, frozen or fresh
  • 3/4 to 1 cup broken walnut pieces
  • Nonstick spray

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Method

In large bowl stir together dry ingredients until mixed. Combine wet ingredients. Add to dry mixture along with mashed bananas. Gently fold blueberries and nuts into batter. Pour into a Bundt pan sprayed with Pam. Bake at 350 degrees for 45-55 minutes, or until bread tests done.

 

Notes: This bread is so amazingly moist. The fact that you can eat it without guilt is very nice, and I really like it cold from the refrigerator the next day. Ground flaxseeds and Stevia are both readily available at Wal-Mart. The Stevia used in this recipe is pure, however, comes from a local health food store and contains no fillers or maltodextrin.

 

Number of Servings: 16-18 servings

 

Submitted by: KAEVANS ()

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