Healthy Blueberry Banana Nut Bread
Submitted by: KAEVANS
Healthy ingredients such as stevia for sweetening, flaxseed, and soy milk are combined with packaged biscuit mix, blueberries & banana for this quick bread.
Ingredients
- 2 cups Bisquick heart-healthy baking mix
- 1 tsp pure Stevia powdered sweetener
- 1 tsp baking soda
- 1 tsp baking powder
- 3 tsp ground flaxseeds
- 1 cup soy, rice, or skim milk
- 2 tsp apple cider vinegar (to be mixed with milk)
- 1 egg white
- 2 tsp vanilla
- 2 tsp butter flavoring (optional)
- 2 ripe bananas, mashed
- 1 cup blueberries, frozen or fresh
- 3/4 to 1 cup broken walnut pieces
- Nonstick spray
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Method
In large bowl stir together dry ingredients until mixed. Combine wet ingredients. Add to dry mixture along with mashed bananas. Gently fold blueberries and nuts into batter. Pour into a Bundt pan sprayed with Pam. Bake at 350 degrees for 45-55 minutes, or until bread tests done.
Notes: This bread is so amazingly moist. The fact that you can eat it without guilt is very nice, and I really like it cold from the refrigerator the next day. Ground flaxseeds and Stevia are both readily available at Wal-Mart. The Stevia used in this recipe is pure, however, comes from a local health food store and contains no fillers or maltodextrin.
Number of Servings: 16-18 servings
Submitted by: KAEVANS ( See all of KAEVANS Recipes )
