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Herbed Romano Corn Muffins

5 star rating
 

Submitted by: lisa2980496

 

Photo by: Katy Stovall

These corn muffins are a great addition to chili or a meal of soup and salad.
 

Ingredients

  • 2 10 oz packages corn bread/muffin mix
  • 1/2 cup grated Romano cheese
  • 1/2 teaspoon dried Italian seasoning
  • 2 eggs, beaten
  • 2/3 cup milk
  • 2 tablespoons Romano cheese
  • 1/4 teaspoon dried Italian seasoning

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Method

In a large mixing bowl, combine corn bread mix, 1/2 cup Romano cheese, and 1/2 teaspoon dried Italian seasoning. Add eggs and milk and stir just until moistened. Fill 12 greased muffin cups half full. In small bowl, combine 2 tablespoons Romano cheese and 1/4 teaspoon dried Italian seasoning. Sprinkle this mixture evenly over top of muffins. Bake at 400 degrees for 15-20 minutes or until golden brown. Cool in pans for 5 minutes before removing to wire rack. Serve warm.

 

Notes:

 

Number of Servings: 12 muffins

 

Submitted by: lisa2980496 ()

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