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Honey Nut Cream Cheese Sweet Rolls
Purchased yeast dough is rolled out, spread with honey-nut cream cheese and sprinkled with cinnamon-sugar. The dough is rolled up, sliced and baked, then drizzled with a powdered sugar-milk glaze.
Ingredients
- Rolls:
- 1 lb. prepared bread dough (may be purchased from grocery store bakery department, or use a loaf of frozen dough defrosted according to package directions)
- 8 oz. tub of Honey Nut soft cream cheese (room temperature)
- 1/4 c. sugar
- 1 1/2 t. cinnamon
- 1 beaten egg and 2 T. water for egg wash
- Glaze:
- 1 c. powdered sugar
- 1/2 t. vanilla
- 1-2 T. milk
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Method
Grease a 9x13" baking pan. Roll dough out into a 12x18" rectangle. Spread cream cheese evenly over dough. Combine sugar and cinnamon. Sprinkle evenly over the cream cheese. Roll up from the long side of the dough in jelly roll fashion; moisten and pinch the seam when finished. Place roll seam side down on surface; cut into 12 equal slices using dental floss or thread. (Slide floss under roll to desired point, cross floss over the top of the roll, and then pull floss ends in opposite directions.) Place rolls in the prepared pan. Let rise in a warm place until doubled in size. Brush egg wash over the rolls before placing in the oven. Bake at 350 for 15-18 minutes or until golden brown. After removing from the oven, drizzle the glaze over the rolls while still hot. Eat warm or cool.
Notes:
Number of Servings: 12
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