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Honey Orange French Toast

Honey Orange French Toast

5 star rating
 

Slices of French bread are dipped in a batter of eggs, orange juice and honey, then cooked in a skillet until golden brown.

Submitted by: MAAuster

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Photo by: arnigg

Ingredients
  • 12 slices French (baguette) bread, about 1/2-inch thick
  • 3 large eggs
  • 1/4 cup milk
  • Juice from 4 oranges (about 1 1/3 cups)
  • 2 Tbsp honey
  • Confectioners sugar
 
Method

1. In medium bowl, lightly beat eggs and milk. 2. Mix in honey and orange juice. 3. Dip each slice of bread into the egg mixture; cook in a non-stick skillet until lightly browned on both sides. 4. Sprinkle with confectioners sugar to serve.

 
Notes:

 
Number of Servings: 4-6
 
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