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Honey Orange French Toast

5 star rating
 

Submitted by: MAAuster

 

Photo by: arnigg

Slices of French bread are dipped in a batter of eggs, orange juice and honey, then cooked in a skillet until golden brown.
 

Ingredients

  • 12 slices French (baguette) bread, about 1/2-inch thick
  • 3 large eggs
  • 1/4 cup milk
  • Juice from 4 oranges (about 1 1/3 cups)
  • 2 Tbsp honey
  • Confectioners sugar

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Method

1. In medium bowl, lightly beat eggs and milk. 2. Mix in honey and orange juice. 3. Dip each slice of bread into the egg mixture; cook in a non-stick skillet until lightly browned on both sides. 4. Sprinkle with confectioners sugar to serve.

 

Notes:

 

Number of Servings: 4-6

 

Submitted by: MAAuster ()

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