Honey Orange French Toast

Slices of French bread are dipped in a batter of eggs, orange juice and honey, then cooked in a skillet until golden brown.

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Ingredients:

• 12 slices French (baguette) bread, about 1/2-inch thick
• 3 large eggs
• 1/4 cup milk
• Juice from 4 oranges (about 1 1/3 cups)
• 2 Tbsp honey
• Confectioners sugar

Method

1. In medium bowl, lightly beat eggs and milk. 2. Mix in honey and orange juice. 3. Dip each slice of bread into the egg mixture; cook in a non-stick skillet until lightly browned on both sides. 4. Sprinkle with confectioners sugar to serve.

Notes:

Number of servings: 4-6

Submitted By: MAAuster
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